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Bread

Florian explains our dough-making process, including the importance of not over-mixing to maintain the perfect mix of flavour, colour and aroma.

Our baguettes are prepared using classical french techniques in which we aim to create a crispy outside with a soft, but not doughy inside.

While there is no such thing as a perfect croissant, our method strives to create one which has a crunchy, flaky outter crust, but a soft, pillowy inside that melts in your mouth. 

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