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Coffee
Jordan describes what he looks for in the flavours of our coffee which we showcase through our rotating selection of beans from various speciality roasters.
The art of "dialing-in" is key to a good espresso. Jordan speaks to the Small Victory method and how we try to ensure our espresso is balanced and consistent with no astringency.
The quality and minerality of water has an immense impact on the flavour and taste in the final cup. Jordan explains our process of de-mineralizing then re-mineralizing our water to achieve that prefect brew.
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